We are pleased to inform about an article about Indcresa published in the “Food Chain” magazine – March 2017. Please, find below the link with the digital edition (pages 59-62):
From 1 to 3 December 2015, Indcresa will be present at “Food Ingredients Europe (FIE 2015), the food and drink ingredients trade fair, which will take place in Paris, France.
The Indcresa stand (7F21, Hall 7) will be open to both visitors and the media.
We are pleased to announce that Indcresa has received approval to manufacture cocoa that is certified as ecological, produced in accordance with strict EU environmental regulations and subject to regular controls.
This product, which is guaranteed environmentally-friendly, is produced sustainably. No genetically-modified beans, pesticides or chemical fertilizers are used in the process.