Indcresa renews this qualification annually maintaining this food certification, which issues some of the most demanding and widely recognized certification models in the food industry.
INDCRESA participated in the Food Ingredients Europe exhibition. This event is one of the most important events of the international food ingredients sector and it was held in Frankfurt. The presence of INDCRESA in the FIE contributes to position the company as one of the main manufacturers of cocoa powder worldwide.
Since 1986, Food Ingredients Europe is one of the key global meeting places of the ingredients industry. Growing each edition in terms of exhibitors and visitors, the FIE has gained a great reputation thanks to its unique concept attracting the main players of the industry internationally.
With the aim to continue growing and increasing export capacity and internationalization, INDCRESA will continue attending the FIE. The next edition will be in Paris between the 3rd and the 5th of December 2019.
We are pleased to inform about an article about Indcresa published in the “Food Chain” magazine – March 2017. Please, find below the link with the digital edition (pages 59-62):
On 11 March 2016, Indcresa received an “AA” rating from the BRC, which issues some of the most demanding and widely recognised certification models in the food industry.
From 1 to 3 December 2015, Indcresa will be present at “Food Ingredients Europe (FIE 2015), the food and drink ingredients trade fair, which will take place in Paris, France.
The Indcresa stand (7F21, Hall 7) will be open to both visitors and the media.
We are pleased to announce that Indcresa has received approval to manufacture cocoa that is certified as ecological, produced in accordance with strict EU environmental regulations and subject to regular controls.
This product, which is guaranteed environmentally-friendly, is produced sustainably. No genetically-modified beans, pesticides or chemical fertilizers are used in the process.