Indcresa’s growth has been made possible by our enthusiasm, dedication, and specialisation in the manufacture of cocoa powder.
A great family creates a great company, a great company creates a great family.
Behind a BIG COMPANY there is a BIG FAMILY
The history of Indcresa is the history of a family of entrepreneurs devoted, generation after generation, to the development of the cocoa industry with highly demanding and constantly evolving quality standards.
Initially, its activity was summarised as “The select production of fresh and salted margarines for table, confectionery and biscuit factory use”, which later evolved into the exciting world of cocoa, the manufacture of cocoa paste, cocoa butter and cocoa powder. Indcresa currently specialises in the manufacture, development and innovation of cocoa powder, using state-of-the-art facilities and with a production capacity of more than 60,000 tonnes per year.
At the end of 2022, we opened a new cocoa-pressing factory with the latest technology, thereby increasing our range of cocoa products.
Cocoa Powder since 1915
Indcresa is a family-owned company specialising in the manufacture of cocoa powder since 1915. Our origins date back to the beginning of the last century in the city of Barcelona.
Birth of Industrias Crehuet as a cocoa processor and margarine manufacturer
Specialising in cocoa
Expanding our cocoa powder production capacity
Opening of a new exclusive cocoa powder factory
Construction of a new factory with more than three times the capacity: From Spain to the world
Installation and opening of the pilot plant
Certification ISO9001:2000
Installation of a new state-of-the-art reactor
We expand our range of cocoa powders
Investment in a new alkalising and bagging line to optimise processes
100 years of history
Beginning of the construction of the new factory
