Discover our range
At Indcresa, we have been selecting the best sources and designing formulas to achieve organoleptic quality profiles with a guarantee of consistency and adapted to meet each country’s specific regulations and requirements for applications for over a century.
Our Sustainability and R&D technical teams will advise you on achieving the results you are looking for in your final product or specific mineral requirements.
We are committed to the planet and invite you to discover our sustainable certifications as well as our eco-certified ranges.
A range to inspire
Choosing the right cocoa powder is key to the success of the product in terms of innovation, quality and cost.
We have extensive expertise in Cocoa Powder and have a trained team to accompany you step-by-step in selecting the best type of cocoa powder for your application.
Need a specific solution? Together we can create customised projects.
Discover a range of cocoa powders to inspire and meet any technical challenges in the market.
Dairy and Vegetable Applications
The combination of cocoa powder together with other animal or plant proteins is key in the sector. We are experts in providing solutions adapted to vegetable drinks or dairy products.
We offer L-S70-series lecithinated cocoas for the instant drink industry. We also have low spore S40-series cocoas to improve the performance of your thermal processes and eliminate preservative additives.
All this without sacrificing the specific organoleptic and physico-chemical needs required for each formulation.
The flexibility, adaptation and integrated collaboration of our R&D and technical departments have been critical to joint growth with our clients.
Colour is the key to a product that is indulgent, innovative and distinctive in attracting consumer attention and dominating your market.
Our Dark range presents a chromatic series of cocoa shades with high colorimetric impact, with intense but balanced flavours that can be implemented in any final application.
Use it alone or in combination with other cocoas to find the exact colour for your final product even at low doses.
Discover our special series of Dark Cocoa Powder in dark brown, dark red or black hues.
With the Indcresa Black Series, we will achieve a technical powder with high colour performance and a unique “black” taste with clean and controlled notes.
To achieve this, we use proprietary technology developed by our engineers with a low-emissions process.
Need a customised project? Contact us and we will advise you on the best black cocoa for your product profile.
Our Red series allows you to obtain cocoa powders with intense, more saturated colours and more indulgent flavours for the most demanding markets.
Discover our red solutions from low alkalisation products with lighter colours to more alkaline products with darker tones.
We are passionate about Cocoa, to grow and collaborate with our customers to find unique and innovative custom solutions.
Contact us and we will advise you on your projects
Looking for a customised cocoa powder and want personalised advice? Need additional technical information about cocoa powder?
Our technical and R&D team is trained in Cocoa Technology and has a culture of innovation and more than 100 years of experience in the sector.
You choose how to apply