You choose how to use our Cocoa

Find the COCOA Indcresa Powder you need

See all favorites
PV1
PV_1-1c
PV_1-2c

Dry

PV_1-3c

Bakery & Dairy

PV_1-4c

Chocolate & Creams

PV1
Natural

Series

N
No data was found
Natural cocoa powders. Acid and bitter flavour profile with a delicate roast, guaranteed by a selection of permium origins and a characteristic thermal profile.

Main Applications

Performance

pH

5.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 1/5
★★★★★ 1/5

Bakey & Dairy

★★★★★ 1/5
★★★★★ 1/5

Chocolate & Creams

★★★★★ 1/5
★★★★★ 1/5
PV1-21
PV_1-21
PV_1-21-2

Dry

PV_1-21-3

Bakery & Dairy

PV_1-21-4

Chocolate & Creams

PV1-21
Natural

Series

HF
N
Cocoa powders with fat content 20-22%, with a mild flavour profile and lower hygroscopicity for smoother results.

Main Applications

Performance

pH

5.5

Fat

20% – 22%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 1/5
★★★★★ 1/5

Bakey & Dairy

★★★★★ 1/5
★★★★★ 1/5

Chocolate & Creams

★★★★★ 1/5
★★★★★ 1/5
PV1-S40
PV_1-S40
PV_1-S40-2

Dry

PV_1-S40-3

Bakery & Dairy

PV_1-S40-4

Chocolate & Creams

PV1-S40
Natural

Series

S40
N
Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

pH

5.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2/5
★★★★★ 1/5

Bakey & Dairy

★★★★★ 1/5
★★★★★ 1/5

Chocolate & Creams

★★★★★ 2/5
★★★★★ 1/5
PV1L-S70
PV_1L-S70-1c
PV_1L-S70-2c

Dry

PV_1L-S70-3c

Bakery & Dairy

PV_1L-S70-4c

Chocolate & Creams

PV1L-S70
Lecithinated natural

Series

LEC
N
Cocoa powders with a lecithination process to achieve a high dispersibility rate and improve the wettability of the Cocoa Powder in water and cold milk dispersions.

Main Applications

Performance

pH

5.5

Fat

12% – 14%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 1/5
★★★★★ 1/5

Bakey & Dairy

★★★★★ 1/5
★★★★★ 1/5

Chocolate & Creams

★★★★★ 1/5
★★★★★ 1/5
PV2
PV_2
PV_2-2

Dry

PV_2-3

Bakery & Dairy

PV_2-4

Chocolate & Creams

PV2
Light alkalized

Series

L|M
No data was found
Mild alkalised Cocoa Powders to reduce acidity, astringency and the original bitterness enhancing the chocolate-cocoa sensation. Balanced flavours with mild roasted chocolate notes and a special selection of Cocoa origins for a profile of complex cocoa notes.

Main Applications

Performance

pH

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2/5
★★★★★ 2/5

Bakey & Dairy

★★★★★ 1.5/5
★★★★★ 2/5

Chocolate & Creams

★★★★★ 2/5
★★★★★ 1.5/5
PV2-S40
PV_2-S40
PV_2-S40-2

Dry

PV_2-S40-3

Bakery & Dairy

PV_2-S40-4

Chocolate & Creams

PV2-S40
Light alkalized

Series

S40
L|M
Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

pH

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2.5/5
★★★★★ 2/5

Bakey & Dairy

★★★★★ 2/5
★★★★★ 2/5

Chocolate & Creams

★★★★★ 2.5/5
★★★★★ 1.5/5
PV2R
PV_2R
PV_2R-2

Dry

PV_2R-3

Bakery & Dairy

PV_2R-4

Chocolate & Creams

PV2R
Red lightly alkalized

Series

R
L|M
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3/5
★★★★★ 3/5

Bakey & Dairy

★★★★★ 2.5/5
★★★★★ 3/5

Chocolate & Creams

★★★★★ 3/5
★★★★★ 2.5/5
PV2R-S40
PV_2R-S40
PV_2R-S40-2

Dry

PV_2R-S40-3

Bakery & Dairy

PV_2R-S40-4

Chocolate & Creams

PV2R-S40
Red lightly alkalized

Series

S40
L|M
R
Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

pH

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5
★★★★★ 3/5

Bakey & Dairy

★★★★★ 2.5/5
★★★★★ 2.5/5

Chocolate & Creams

★★★★★ 3.5/5
★★★★★ 2.5/5
PV2RA
PV_2RA
PV_2RA-2

Dry

PV_2RA-3

Bakery & Dairy

PV_2RA-4

Chocolate & Creams

PV2RA
Red lightly alkalized

Series

R
L|M
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

6.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2.5/5
★★★★★ 3.5/5

Bakey & Dairy

★★★★★ 2/5
★★★★★ 3/5

Chocolate & Creams

★★★★★ 2.7/5
★★★★★ 3.5/5
PV3
PV_3
PV_3-2

Dry

PV_3-3

Bakery & Dairy

PV_3-4

Chocolate & Creams

PV3
Medium alkalized

Series

L|M
No data was found
Mild alkalised Cocoa Powders to reduce acidity, astringency and the original bitterness enhancing the chocolate-cocoa sensation. Balanced flavours with mild roasted chocolate notes and a special selection of Cocoa origins for a profile of complex cocoa notes.

Main Applications

Performance

pH

7.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2.5/5
★★★★★ 2/5

Bakey & Dairy

★★★★★ 2/5
★★★★★ 2.5/5

Chocolate & Creams

★★★★★ 2.5/5
★★★★★ 2/5
PV4
PV_4
PV_4-2

Dry

PV_4

Bakery & Dairy

PV_4-4

Chocolate & Creams

PV4
Medium alkalized

Series

M|S
No data was found
Cocoa powders, strongly alkalised to achieve an intense flavour. Roasted and chocolate notes and darker colours to highlight the presence of cocoa in your applications.

Main Applications

Performance

pH

7.9

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3/5
★★★★★ 2.5/5

Bakey & Dairy

★★★★★ 2.5/5
★★★★★ 3/5

Chocolate & Creams

★★★★★ 3.2/5
★★★★★ 2/5
PV4-21
PV_4-21
PV_4-21-2

Dry

PV_4-21-3

Bakery & Dairy

PV_4-21-4

Chocolate & Creams

PV4-21
Medium alkalized

Series

HF
M|S
Cocoa powders with fat content 20-22%, with a mild flavour profile and lower hygroscopicity for smoother results.

Main Applications

Performance

pH

7.9

Fat

20% – 22%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5
★★★★★ 3/5

Bakey & Dairy

★★★★★ 2.5/5
★★★★★ 2.5/5

Chocolate & Creams

★★★★★ 3.5/5
★★★★★ 3/5
PV4L-S70
PV_4L-S70
PV_4L-S70-2

Dry

PV_4L-S70-3

Bakery & Dairy

PV_4L-S70-4

Chocolate & Creams

PV4L-S70
Lecithinated medium alkalized

Series

LEC
M|S
Cocoa powders with a lecithination process to achieve a high dispersibility rate and improve the wettability of the Cocoa Powder in water and cold milk dispersions.

Main Applications

Performance

pH

7.9

Fat

12% – 14%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3/5
★★★★★ 2.5/5

Bakey & Dairy

★★★★★ 2.5/5
★★★★★ 3/5

Chocolate & Creams

★★★★★ 3/5
★★★★★ 2/5
PV4R
PV_4R
PV_4R-2

Dry

PV_4R-3

Bakery & Dairy

PV_4R-4

Chocolate & Creams

PV4R
Red medium alkalized

Series

R
M|S
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

7.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5
★★★★★ 4.5/5

Bakey & Dairy

★★★★★ 3.5/5
★★★★★ 4/5

Chocolate & Creams

★★★★★ 4/5
★★★★★ 4/5
PV4RA
PV_4RA
PV_4RA-2

Dry

PV_4RA-3

Bakery & Dairy

PV_4RA-4

Chocolate & Creams

PV4RA
Red medium alkalized

Series

R
M|S
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications