R&D passion for cocoa
Quality and R&D: our two pillars
Quality control throughout the process
Culture of Innovation: our identity and our value. Our technical teams have a great deal of experience in the world of Cocoa and have in-depth knowledge of the technology and product.
We implement innovative initiatives capable of discovering and improving products and their production processes by providing creative solutions adapted to an evolving market. We react quickly to innovation needs by providing greater security for clients, reducing the risks involved in manufacturing their products.
The R&D department has a modern pilot plant in which the entire production process is reproduced on a small scale. This allows us to work on new designs, optimisations and adjustments to accelerate the development of new products and processes whilst also working together with our customers and adapting to their needs.
Development of new products
Optimisation of production formulas and processes
Collaborative work with the client for the final application
Possibility of making customised products
Cocoa powder is a key ingredient in providing differential organoleptic and nutritional characteristics to the final product
Why use Cocoa Indcresa Powder?
We offer a world of opportunities with a very wide range of Indcresa Cocoa Powder. We can advise you at a technical level, working together so that your choice is adapted to the needs of your product.
Numerous varieties of cocoa.
Our process and experience allow us to guarantee the supply of product varieties over time
and advanced knowledge
thanks to our team’s
expertise in Cocoa Powder
with an R&D team that will
understand your needs
based on our over 100 years
of experience with Cocoa
and its applications
through our knowledge and
passion for Cocoa
Contact us and we will advise you on your projects
Looking for a customised cocoa powder and want personalised advice? Need additional technical information about cocoa powder?
Our technical and R&D team is trained in Cocoa Technology and has a culture of innovation and more than 100 years of experience in the sector.
in all our products
Microbiological, physico-chemical and organoleptic analyses of the raw material, the product being processed, and the finished product are carried out daily. In this manner, we ensure that the final product meets our specifications and our clients’ requirements.
Our expert team of tasters ensures the optimal organoleptic profile of all our types of cocoa powder.
We have an automatic sampling system on all production lines that allows the entire process to be continuously monitored. This allows us to ensure that each batch has the same characteristics.
Our philosophy is to manufacture Cocoa products based on fundamental quality standards to ensure customer satisfaction
We are committed to food safety. Indcresa is certified according to BRCGS and FSSC 22000, which means added assurance that our processes and products meet the highest standards of food safety, as well as legal and client requirements and establishes continuous process improvement as the basis for the development of our management system.
Quality control is performed
at each of the required stages
for the production of cocoa powder,
from receipt of the Cocoa Cake
to the manufacture of the final product
We offer a world of opportunities with a very wide range of Indcresa Cocoa Powder. We advise you at a technical level, working together so that your choice is adapted to the needs of your product.