- Indcresa renews its BRC certification with the highest rating “AA”:
- Indcresa participated in the Food Ingredients Europe exhibition
- Article published in the “Food Chain” magazine – March 2017
- Indcresa received an “AA” rating from the BRC
- Indcresa will be present at “Food Ingredients Europe” (FIE 2015)
Our Cocoa Powders range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours.
Prior to producing the various types of Powder, we make a careful selection of Cakes from different origins and blend them in order to obtain the desired colour and flavour profiles.