In 1999 we completed the construction of one of the most modern Cocoa Powder production facilities in the world, located in Terrassa (Barcelona). Production, Quality control and Research, an ultra modern pilot plant, as well as our head office, all under one roof.
To meet the increasing demands of the International markets, we opened INDCRESA USA and a sales office in The Netherlands.
We have implemented innovative technical procedures allowing us to develop Cocoa Powders to the specific individual colour and flavour requirements of our customers.
Currently our production capacity is about 60.000 Tons per year, positioning us as a market leader in Spain and the country’s largest exporter of Cocoa Powder.
Amongst our customers we find the main International Companies in the food industry.