PV4

IndcresaPowder

Discover the strongly alkalized cocoa powder with marked dark Brown colour and intense chocolate notes in aroma and final flavour in mouth
Baked goods
B
D
L|M
Cocoa powders, strongly alkalised to achieve an intense flavour. Roasted and chocolate notes and darker colours to highlight the presence of cocoa in your applications.

Applications

Performance

pH

7.9

Fat

10% – 12%

Colour

Dry

Intensity

Hue

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Bakey & Dairy

Intensity

Hue

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Chocolate & Creams

Intensity

Hue

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