IndcresaPowder

Confectionery + Fillings & Spreads + Chocolate creams
B
D
L|M
Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Applications

Performance

pH

8.3

Fat

10% – 12%

Colour

Dry

Intensity

Hue

 0/5 
 0/5 

Bakey & Dairy

Intensity

Hue

 0/5 
 0/5 

Chocolate & Creams

Intensity

Hue

 0/5 
 0/5