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Black alkalized
Series
B
No data was found
Cocoa powders with a black alkalinisation speciality, high colour performance and a unique “black” profile. Singular flavour profile with clean and controlled notes.
Main Applications
Performance
pH
8.8
Fat
10% – 12%
Color
Intensity (Light- Dark)
Tone (Red- Black)
Dry
★★★★★ Rated 5 out of 5
★★★★★ Rated 2 out of 5
Bakey & Dairy
★★★★★ Rated 5 out of 5
★★★★★ Rated 3.5 out of 5
Chocolate & Creams
★★★★★ Rated 5 out of 5
★★★★★ Rated 3.5 out of 5
Black alkalized
Series
B
No data was found
Cocoa powders with a black alkalinisation speciality, high colour performance and a unique “black” profile. Singular flavour profile with clean and controlled notes.
Main Applications
Performance
pH
8.5
Fat
10% – 12%
Color
Intensity (Light- Dark)
Tone (Red- Black)
Dry
★★★★★ Rated 5 out of 5
★★★★★ Rated 1.5 out of 5
Bakey & Dairy
★★★★★ Rated 4.5 out of 5
★★★★★ Rated 2.5 out of 5
Chocolate & Creams
★★★★★ Rated 5 out of 5
★★★★★ Rated 2.5 out of 5
- Mixing
- Baked goods
- Cereals
- Confectionery + Fillings / Spreads / Creams
- Chocolate & Compounds
- Desserts & Ice Creams
- RTD Beverages
- Instant Drinks
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