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Dark alkalized
Series
D
No data was found
Cocoa powders with dark alkalinisation to create technical Cocoa Powders with a deep impact on the final product. Extra darkness of colour and taste.
Main Applications
Performance
pH
8.3
Fat
10% – 12%
Color
Intensity (Light- Dark)
Tone (Red- Black)
Dry
★★★★★ Rated 5 out of 5
★★★★★ Rated 1 out of 5
Bakey & Dairy
★★★★★ Rated 4.5 out of 5
★★★★★ Rated 2 out of 5
Chocolate & Creams
★★★★★ Rated 4.5 out of 5
★★★★★ Rated 2 out of 5
Dark alkalized
Series
D
No data was found
Cocoa powders with dark alkalinisation to create technical Cocoa Powders with a deep impact on the final product. Extra darkness of colour and taste.
Main Applications
Performance
pH
8.3
Fat
10% – 12%
Color
Intensity (Light- Dark)
Tone (Red- Black)
Dry
★★★★★ Rated 4.5 out of 5
★★★★★ Rated 3 out of 5
Bakey & Dairy
★★★★★ Rated 4 out of 5
★★★★★ Rated 3 out of 5
Chocolate & Creams
★★★★★ Rated 4 out of 5
★★★★★ Rated 1 out of 5
Red dark alkalized
Series
R
D
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.
Main Applications
Performance
pH
8.3
Fat
10% – 12%
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
★★★★★ Rated 4.5 out of 5
★★★★★ Rated 4 out of 5
Bakey & Dairy
★★★★★ Rated 4 out of 5
★★★★★ Rated 5 out of 5
Chocolate & Creams
★★★★★ Rated 4.5 out of 5
★★★★★ Rated 4 out of 5
- Mixing
- Baked goods
- Cereals
- Confectionery + Fillings / Spreads / Creams
- Chocolate & Compounds
- Desserts & Ice Creams
- RTD Beverages
- Instant Drinks
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