You choose how to use our Cocoa
Find the COCOA Indcresa Powder you need
Lecithinated natural
Series
LEC
N
Cocoa powders with a lecithination process to achieve a high dispersibility rate and improve the wettability of the Cocoa Powder in water and cold milk dispersions.
Main Applications
Performance
pH
5.5
Fat
12% – 14%
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
★★★★★ 1/5
★★★★★ 1/5
Bakey & Dairy
★★★★★ 1/5
★★★★★ 1/5
Chocolate & Creams
★★★★★ 1/5
★★★★★ 1/5
Lecithinated medium alkalized
Series
LEC
M|S
Cocoa powders with a lecithination process to achieve a high dispersibility rate and improve the wettability of the Cocoa Powder in water and cold milk dispersions.
Main Applications
Performance
pH
7.9
Fat
12% – 14%
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
★★★★★ 3/5
★★★★★ 2.5/5
Bakey & Dairy
★★★★★ 2.5/5
★★★★★ 3/5
Chocolate & Creams
★★★★★ 3/5
★★★★★ 2/5
- Mixing
- Baked goods
- Cereals
- Confectionery + Fillings / Spreads / Creams
- Chocolate & Compounds
- Desserts & Ice Creams
- RTD Beverages
- Instant Drinks
Contact us and we will advise you on your projects
Looking for a customised cocoa powder and want personalised advice? Need additional technical information about cocoa powder?
Our technical and R&D team is trained in Cocoa Technology and has a culture of innovation and more than 100 years of experience in the sector.
Discover
Cocoa Indcresa
Powder in action