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Lecithinated natural
Series
LEC
N
Cocoa powders with a lecithination process to achieve a high dispersibility rate and improve the wettability of the Cocoa Powder in water and cold milk dispersions.
Main Applications
Performance
pH
5.5
Fat
12% – 14%
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
★★★★★ Rated 1 out of 5
★★★★★ Rated 1 out of 5
Bakey & Dairy
★★★★★ Rated 1 out of 5
★★★★★ Rated 1 out of 5
Chocolate & Creams
★★★★★ Rated 1 out of 5
★★★★★ Rated 1 out of 5
Lecithinated medium alkalized
Series
LEC
M|S
Cocoa powders with a lecithination process to achieve a high dispersibility rate and improve the wettability of the Cocoa Powder in water and cold milk dispersions.
Main Applications
Performance
pH
7.9
Fat
12% – 14%
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
★★★★★ Rated 3 out of 5
★★★★★ Rated 2.5 out of 5
Bakey & Dairy
★★★★★ Rated 2.5 out of 5
★★★★★ Rated 3 out of 5
Chocolate & Creams
★★★★★ Rated 3 out of 5
★★★★★ Rated 2 out of 5
- Mixing
- Baked goods
- Cereals
- Confectionery + Fillings / Spreads / Creams
- Chocolate & Compounds
- Desserts & Ice Creams
- RTD Beverages
- Instant Drinks
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Looking for a customised cocoa powder and want personalised advice? Need additional technical information about cocoa powder?
Our technical and R&D team is trained in Cocoa Technology and has a culture of innovation and more than 100 years of experience in the sector.
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