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PV2R
PV_2R
PV_2R-2

Dry

PV_2R-3

Bakery & Dairy

PV_2R-4

Chocolate & Creams

PV2R
Red lightly alkalized

Series

R
L|M
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3/5
★★★★★ 3/5

Bakey & Dairy

★★★★★ 2.5/5
★★★★★ 3/5

Chocolate & Creams

★★★★★ 3/5
★★★★★ 2.5/5
PV2R-S40
PV_2R-S40
PV_2R-S40-2

Dry

PV_2R-S40-3

Bakery & Dairy

PV_2R-S40-4

Chocolate & Creams

PV2R-S40
Red lightly alkalized

Series

S40
L|M
R
Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

pH

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5
★★★★★ 3/5

Bakey & Dairy

★★★★★ 2.5/5
★★★★★ 2.5/5

Chocolate & Creams

★★★★★ 3.5/5
★★★★★ 2.5/5
PV2RA
PV_2RA
PV_2RA-2

Dry

PV_2RA-3

Bakery & Dairy

PV_2RA-4

Chocolate & Creams

PV2RA
Red lightly alkalized

Series

R
L|M
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

6.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2.5/5
★★★★★ 3.5/5

Bakey & Dairy

★★★★★ 2/5
★★★★★ 3/5

Chocolate & Creams

★★★★★ 2.7/5
★★★★★ 3.5/5
PV4R
PV_4R
PV_4R-2

Dry

PV_4R-3

Bakery & Dairy

PV_4R-4

Chocolate & Creams

PV4R
Red medium alkalized

Series

R
M|S
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

7.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5
★★★★★ 4.5/5

Bakey & Dairy

★★★★★ 3.5/5
★★★★★ 4/5

Chocolate & Creams

★★★★★ 4/5
★★★★★ 4/5
PV4RA
PV_4RA
PV_4RA-2

Dry

PV_4RA-3

Bakery & Dairy

PV_4RA-4

Chocolate & Creams

PV4RA
Red medium alkalized

Series

R
M|S
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

7.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5
★★★★★ 4/5

Bakey & Dairy

★★★★★ 3/5
★★★★★ 4.5/5

Chocolate & Creams

★★★★★ 3.5/5
★★★★★ 4/5
PV5R-S40
PV5R-S40
PV5R-S40-2

Dry

PV5R-S40-3

Bakery & Dairy

PV5R-S40-4

Chocolate & Creams

PV5R-S40
Red strong alkalized

Series

S40
M|S
R
Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

pH

8.1

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 4/5
★★★★★ 3.5/5

Bakey & Dairy

★★★★★ 3.5/5
★★★★★ 3.5/5

Chocolate & Creams

★★★★★ 4.5/5
★★★★★ 3.5/5
PV5RD
PV_5RD
PV_5RD-2

Dry

PV_5RD-3

Bakery & Dairy

PV_5RD-4

Chocolate & Creams

PV5RD
Red strong alkalized

Series

R
M|S
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

7.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 4/5
★★★★★ 4.5/5

Bakey & Dairy

★★★★★ 3.5/5
★★★★★ 4.5/5

Chocolate & Creams

★★★★★ 4/5
★★★★★ 4.5/5
PV6R
PV_6R
PV_6R-2

Dry

PV_6R-3

Bakery & Dairy

PV_6R-4

Chocolate & Creams

PV6R
Red dark alkalized

Series

R
D
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

pH

8.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 4.5/5
★★★★★ 4/5

Bakey & Dairy

★★★★★ 4/5
★★★★★ 5/5

Chocolate & Creams

★★★★★ 4.5/5
★★★★★ 4/5
  • Mixing
  • Baked goods
  • Cereals
  • Confectionery + Fillings / Spreads / Creams
  • Chocolate & Compounds
  • Desserts & Ice Creams
  • RTD Beverages
  • Instant Drinks

Contact us and we will advise you on your projects

Looking for a customised cocoa powder and want personalised advice? Need additional technical information about cocoa powder?

Our technical and R&D team is trained in Cocoa Technology and has a culture of innovation and more than 100 years of experience in the sector.

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