You choose how to use our Cocoa
Find the Cocoa Powder you need
Series
Main Applications
Performance
pH
Fat
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
Bakey & Dairy
Chocolate & Creams
Series
Main Applications
Performance
pH
Fat
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
Bakey & Dairy
Chocolate & Creams
Series
Main Applications
Performance
pH
Fat
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
Bakey & Dairy
Chocolate & Creams
Series
Main Applications
Performance
pH
Fat
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
Bakey & Dairy
Chocolate & Creams
Series
Main Applications
Performance
pH
Fat
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
Bakey & Dairy
Chocolate & Creams
- Mixing
- Baked goods
- Cereals
- Confectionery + Fillings / Spreads / Creams
- Chocolate & Compounds
- Desserts & Ice Creams
- RTD Beverages
- Instant Drinks
Contact us and we will advise you on your projects
Looking for a customised cocoa powder and want personalised advice? Need additional technical information about cocoa powder?
Our technical and R&D team is trained in Cocoa Technology and has a culture of innovation and more than 100 years of experience in the sector.
Discover
Indcresa’s Cocoa Powder
in action