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Dark alkalized
Series
D
No data was found
Cocoa powders with dark alkalinisation to create technical Cocoa Powders with a deep impact on the final product. Extra darkness of colour and taste.
Main Applications
Performance
pH
8.3
Fat
10% – 12%
Color
Intensity (Light- Dark)
Tone (Red- Black)
Dry
★★★★★ 5/5
★★★★★ 1/5
Bakey & Dairy
★★★★★ 4.5/5
★★★★★ 2/5
Chocolate & Creams
★★★★★ 4.5/5
★★★★★ 2/5
Dark alkalized
Series
D
No data was found
Cocoa powders with dark alkalinisation to create technical Cocoa Powders with a deep impact on the final product. Extra darkness of colour and taste.
Main Applications
Performance
pH
8.3
Fat
10% – 12%
Color
Intensity (Light- Dark)
Tone (Red- Black)
Dry
★★★★★ 4.5/5
★★★★★ 3/5
Bakey & Dairy
★★★★★ 4/5
★★★★★ 3/5
Chocolate & Creams
★★★★★ 4/5
★★★★★ 1/5
Red dark alkalized
Series
R
D
Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.
Main Applications
Performance
pH
8.3
Fat
10% – 12%
Color
Intensity (Light- Dark)
Tone (Brown- Red)
Dry
★★★★★ 4.5/5
★★★★★ 4/5
Bakey & Dairy
★★★★★ 4/5
★★★★★ 5/5
Chocolate & Creams
★★★★★ 4.5/5
★★★★★ 4/5
- Mixing
- Baked goods
- Cereals
- Confectionery + Fillings / Spreads / Creams
- Chocolate & Compounds
- Desserts & Ice Creams
- RTD Beverages
- Instant Drinks
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Cocoa Indcresa
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