You choose how to use our Cocoa

Find the COCOA Indcresa Powder you need

PV1-21
PV_1-21
PV_1-21-2

Dry

PV_1-21-3

Bakery & Dairy

PV_1-21-4

Chocolate & Creams

PV1-21
Natural

Series

HF
N
Cocoa powders with fat content 20-22%, with a mild flavour profile and lower hygroscopicity for smoother results.

Main Applications

Performance

pH

5.5

Fat

20% – 22%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

1/5
1/5

Bakey & Dairy

1/5
1/5

Chocolate & Creams

1/5
1/5
PV4-21
PV_4-21
PV_4-21-2

Dry

PV_4-21-3

Bakery & Dairy

PV_4-21-4

Chocolate & Creams

PV4-21
Medium alkalized

Series

HF
M|S
Cocoa powders with fat content 20-22%, with a mild flavour profile and lower hygroscopicity for smoother results.

Main Applications

Performance

pH

7.9

Fat

20% – 22%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

3.5/5
3/5

Bakey & Dairy

2.5/5
2.5/5

Chocolate & Creams

3.5/5
3/5

Contact us and we will advise you on your projects

Looking for a customised cocoa powder and want personalised advice? Need additional technical information about cocoa powder?

Our technical and R&D team is trained in Cocoa Technology and has a culture of innovation and more than 100 years of experience in the sector.

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Cocoa Indcresa
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