Indcresa

conoce nuestras variedades de cacao en polvo

Tú eliges como aplicar nuestro cacao

Find the COCOA Indcresa Powder you need

PV1

Dry

Bakery & Dairy

Chocolate & Creams

PV1

Natural

Series

No data was found

Natural cocoa powders. Acid and bitter flavour profile with a delicate roast, guaranteed by a selection of permium origins and a characteristic thermal profile.

Main Applications

Performance

5.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 1/5

Bakey & Dairy

★★★★★ 1/5

Chocolate & Creams

★★★★★ 1/5

PV1-21

Dry

Bakery & Dairy

Chocolate & Creams

PV1-21

Natural

Series

Cocoa powders with fat content 20-22%, with a mild flavour profile and lower hygroscopicity for smoother results.

Main Applications

Performance

5.5

Fat

20% – 22%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 1/5

Bakey & Dairy

★★★★★ 1/5

Chocolate & Creams

★★★★★ 1/5

PV1-S40

Dry

Bakery & Dairy

Chocolate & Creams

PV1-S40

Natural

Series

S40

Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

5.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2/5

★★★★★ 1/5

Bakey & Dairy

★★★★★ 1/5

Chocolate & Creams

★★★★★ 2/5

★★★★★ 1/5

PV1L-S70

Dry

Bakery & Dairy

Chocolate & Creams

PV1L-S70

Lecithinated natural

Series

LEC

Cocoa powders with a lecithination process to achieve a high dispersibility rate and improve the wettability of the Cocoa Powder in water and cold milk dispersions.

Main Applications

Performance

5.5

Fat

12% – 14%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 1/5

Bakey & Dairy

★★★★★ 1/5

Chocolate & Creams

★★★★★ 1/5

PV2

Dry

Bakery & Dairy

Chocolate & Creams

PV2

Light alkalized

Series

L|M

No data was found

Mild alkalised Cocoa Powders to reduce acidity, astringency and the original bitterness enhancing the chocolate-cocoa sensation. Balanced flavours with mild roasted chocolate notes and a special selection of Cocoa origins for a profile of complex cocoa notes.

Main Applications

Performance

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2/5

Bakey & Dairy

★★★★★ 1.5/5

★★★★★ 2/5

Chocolate & Creams

★★★★★ 2/5

★★★★★ 1.5/5

PV2-S40

Dry

Bakery & Dairy

Chocolate & Creams

PV2-S40

Light alkalized

Series

S40

L|M

Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2.5/5

★★★★★ 2/5

Bakey & Dairy

★★★★★ 2/5

Chocolate & Creams

★★★★★ 2.5/5

★★★★★ 1.5/5

PV2R

Dry

Bakery & Dairy

Chocolate & Creams

PV2R

Red lightly alkalized

Series

L|M

Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3/5

Bakey & Dairy

★★★★★ 2.5/5

★★★★★ 3/5

Chocolate & Creams

★★★★★ 3/5

★★★★★ 2.5/5

PV2R-S40

Dry

Bakery & Dairy

Chocolate & Creams

PV2R-S40

Red lightly alkalized

Series

S40

L|M

Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

6.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5

★★★★★ 3/5

Bakey & Dairy

★★★★★ 2.5/5

Chocolate & Creams

★★★★★ 3.5/5

★★★★★ 2.5/5

PV2RA

Dry

Bakery & Dairy

Chocolate & Creams

PV2RA

Red lightly alkalized

Series

L|M

Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

6.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2.5/5

★★★★★ 3.5/5

Bakey & Dairy

★★★★★ 2/5

★★★★★ 3/5

Chocolate & Creams

★★★★★ 2.7/5

★★★★★ 3.5/5

PV3

Dry

Bakery & Dairy

Chocolate & Creams

PV3

Medium alkalized

Series

L|M

No data was found

Main Applications

Performance

7.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 2.5/5

★★★★★ 2/5

Bakey & Dairy

★★★★★ 2/5

★★★★★ 2.5/5

Chocolate & Creams

★★★★★ 2.5/5

★★★★★ 2/5

PV4

Dry

Bakery & Dairy

Chocolate & Creams

PV4

Medium alkalized

Series

M|S

No data was found

Cocoa powders, strongly alkalised to achieve an intense flavour. Roasted and chocolate notes and darker colours to highlight the presence of cocoa in your applications.

Main Applications

Performance

7.9

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3/5

★★★★★ 2.5/5

Bakey & Dairy

★★★★★ 2.5/5

★★★★★ 3/5

Chocolate & Creams

★★★★★ 3.2/5

★★★★★ 2/5

PV4-21

Dry

Bakery & Dairy

Chocolate & Creams

PV4-21

Medium alkalized

Series

M|S

Cocoa powders with fat content 20-22%, with a mild flavour profile and lower hygroscopicity for smoother results.

Main Applications

Performance

7.9

Fat

20% – 22%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5

★★★★★ 3/5

Bakey & Dairy

★★★★★ 2.5/5

Chocolate & Creams

★★★★★ 3.5/5

★★★★★ 3/5

PV4L-S70

Dry

Bakery & Dairy

Chocolate & Creams

PV4L-S70

Lecithinated medium alkalized

Series

LEC

M|S

Cocoa powders with a lecithination process to achieve a high dispersibility rate and improve the wettability of the Cocoa Powder in water and cold milk dispersions.

Main Applications

Performance

7.9

Fat

12% – 14%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3/5

★★★★★ 2.5/5

Bakey & Dairy

★★★★★ 2.5/5

★★★★★ 3/5

Chocolate & Creams

★★★★★ 3/5

★★★★★ 2/5

PV4R

Dry

Bakery & Dairy

Chocolate & Creams

PV4R

Red medium alkalized

Series

M|S

Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

7.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5

★★★★★ 4.5/5

Bakey & Dairy

★★★★★ 3.5/5

★★★★★ 4/5

Chocolate & Creams

★★★★★ 4/5

PV4RA

Dry

Bakery & Dairy

Chocolate & Creams

PV4RA

Red medium alkalized

Series

M|S

Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

7.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5

★★★★★ 4/5

Bakey & Dairy

★★★★★ 3/5

★★★★★ 4.5/5

Chocolate & Creams

★★★★★ 3.5/5

★★★★★ 4/5

PV5

Dry

Bakery & Dairy

Chocolate & Creams

PV5

Strong alkalized

Series

M|S

No data was found

Cocoa powders, strongly alkalised to achieve an intense flavour. Roasted and chocolate notes and darker colours to highlight the presence of cocoa in your applications.

Main Applications

Performance

8.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 3.5/5

★★★★★ 2.5/5

Bakey & Dairy

★★★★★ 3/5

Chocolate & Creams

★★★★★ 3.5/5

★★★★★ 2/5

PV5-S49

Dry

Bakery & Dairy

Chocolate & Creams

PV5-S49

Strong alkalized

Series

S40

M|S

Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

8.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 4/5

★★★★★ 3/5

Bakey & Dairy

★★★★★ 3/5

Chocolate & Creams

★★★★★ 4/5

★★★★★ 2.5/5

PV5R-S40

Dry

Bakery & Dairy

Chocolate & Creams

PV5R-S40

Red strong alkalized

Series

S40

M|S

Cocoa Powders with special heat treatments to ensure controlled low levels of thermophilic sporulates. Ideal to ensure safe manufacturing of dairy products with light thermal process.

Main Applications

Performance

8.1

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 4/5

★★★★★ 3.5/5

Bakey & Dairy

★★★★★ 3.5/5

Chocolate & Creams

★★★★★ 4.5/5

★★★★★ 3.5/5

PV5RD

Dry

Bakery & Dairy

Chocolate & Creams

PV5RD

Red strong alkalized

Series

M|S

Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

7.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 4/5

★★★★★ 4.5/5

Bakey & Dairy

★★★★★ 3.5/5

★★★★★ 4.5/5

Chocolate & Creams

★★★★★ 4/5

★★★★★ 4.5/5

PV6

Dry

Bakery & Dairy

Chocolate & Creams

PV6

Dark alkalized

Series

No data was found

Cocoa powders with dark alkalinisation to create technical Cocoa Powders with a deep impact on the final product. Extra darkness of colour and taste.

Main Applications

Performance

8.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Red- Black)

Dry

★★★★★ 5/5

★★★★★ 1/5

Bakey & Dairy

★★★★★ 4.5/5

★★★★★ 2/5

Chocolate & Creams

★★★★★ 4.5/5

★★★★★ 2/5

PV6A

Dry

Bakery & Dairy

Chocolate & Creams

PV6A

Dark alkalized

Series

No data was found

Cocoa powders with dark alkalinisation to create technical Cocoa Powders with a deep impact on the final product. Extra darkness of colour and taste.

Main Applications

Performance

8.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Red- Black)

Dry

★★★★★ 4.5/5

★★★★★ 3/5

Bakey & Dairy

★★★★★ 4/5

★★★★★ 3/5

Chocolate & Creams

★★★★★ 4/5

★★★★★ 1/5

PV6R

Dry

Bakery & Dairy

Chocolate & Creams

PV6R

Red dark alkalized

Series

Cocoa powder, with a selection of origins and a special alkalinisation process to bring out the bright and intense colour tones with a reddish hue. More complexity in taste for a full experience.

Main Applications

Performance

8.3

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Brown- Red)

Dry

★★★★★ 4.5/5

★★★★★ 4/5

Bakey & Dairy

★★★★★ 4/5

★★★★★ 5/5

Chocolate & Creams

★★★★★ 4.5/5

★★★★★ 4/5

PV7

Dry

Bakery & Dairy

Chocolate & Creams

PV7

Black alkalized

Series

No data was found

Cocoa powders with a black alkalinisation speciality, high colour performance and a unique “black” profile. Singular flavour profile with clean and controlled notes.

Main Applications

Performance

8.8

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Red- Black)

Dry

★★★★★ 5/5

★★★★★ 2/5

Bakey & Dairy

★★★★★ 5/5

★★★★★ 3.5/5

Chocolate & Creams

★★★★★ 5/5

★★★★★ 3.5/5

PV7A

Dry

Bakery & Dairy

Chocolate & Creams

PV7A

Black alkalized

Series

No data was found

Cocoa powders with a black alkalinisation speciality, high colour performance and a unique “black” profile. Singular flavour profile with clean and controlled notes.

Main Applications

Performance

8.5

Fat

10% – 12%

Color

Intensity (Light- Dark)

Tone (Red- Black)

Dry

★★★★★ 5/5

★★★★★ 1.5/5

Bakey & Dairy

★★★★★ 4.5/5

★★★★★ 2.5/5

Chocolate & Creams

★★★★★ 5/5

★★★★★ 2.5/5

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COCOA Indcresa Powder
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